Jen's Pasta Salad Recipe

I made this healthy pasta salad a couple weeks ago, and got a few requests for the recipe.  So, here it is...

JEN'S PASTA SALAD
16 oz. wheat corkscrew pasta
1 red pepper
1 green pepper
1 med. red onion
1 cup chopped zucchini
1 pint cherry tomatoes, halved
1 cup sliced olives
1 cup dry salami
1 cup baby Swiss cheese
1-19oz can garbanzo beans, rinsed & drained
1/4 cup grated Parmesan cheese
8 oz. Italian salad dressing

Cook pasta, and toss with salad dressing.  Chop peppers, onion, & zucchini into bite-size pieces.  Slice the salami and cheese into large 3/4-inch pieces.  Toss all ingredients together, salt & pepper to taste, serve chilled.  Store airtight in frig. for up to 3-days.  Enjoy!  I served it poolside with steaks.  Let me know if you try it out!  --Jen